Effects of Korean Red Pepper on Lipid Metabolism in the Rats

URI http://cur-ren.cjc.ac.jp/metadata/807
Effects of Korean Red Pepper on Lipid Metabolism in the Rats
著者 Nakamura Sho
著者 Hamada Hiroki
著者 Moriwaki Akiyoshi

Effects of Korean red pepper on lipid metabolism were investigated using the rats. The red pepper was orally administrated as a part of diet. Daily intake of the red pepper decreased plasma triglyceride and deposit fat. The red pepper taken as a diet influences lipid metabolism and may have preventive effects on lifestyle-related disease.

490 Medical sciences. Pharmaceutics
Lipid Metabolism

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Chugokugakuen journal
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Chugokugakuen University/Chugoku Junior College
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